Korean Beef Zucchini Noodles
A flavorful combination of tender beef and zucchini noodles in this delicious Korean fusion dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Rindfleisch
- Cuisine: Koreanisch
Ingredients
Scale
- 500 g Rinderhackfleisch (mageres Fleisch wählen)
- 3 zehen Knoblauch (frisch gehackt)
- 1 stück Frischer Ingwer (gerieben)
- 3 stück Zucchini (mittelgroß, spiralisiert)
- 2 Frühlingszwiebeln Frühlingszwiebeln (gehackt)
- 2 Esslöffel Sesamöl (oder Avocadoöl)
- 4 Esslöffel Sojasauce (niedriger Natriumgehalt empfohlen)
- 2 Esslöffel Brauner Zucker (oder Kokoszucker)
- 1 Esslöffel Sriracha (nach Geschmack anpassen)
- Sesamsamen (optional)
Instructions
- In a skillet, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
- Add the ground beef to the skillet, cook until browned.
- Stir in the soy sauce, brown sugar, and Sriracha, mixing well.
- Add the spiralized zucchini and cook for an additional 2-3 minutes until tender.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 20
- Saturated Fat: 5
- Carbohydrates: 10
- Fiber: 3
- Protein: 25
- Cholesterol: 70